The food, the service, the hospitality on which celebrated chef Bryan Ogden built his extraordinary
reputation are complemented by an array of live music that will put The Mixx Grill & Lounge on
your must-visit list.
At The Mixx Grill & Lounge, we're approachable. The menu Features amazing
dishes where a couple can come in and have an exceptional dinner for under $50. When you visit
us, you're going to see the chef. Meet the chef. Interact with the chef.
Consider the high
level of sophistication of some Ogden’s previous restaurants: Bradley Ogden; Munch Bar and Grill
at Caesars Palace; the Sugar Factory American Brasserie. That’s the exhaustive attention to
detail you’re going to experience here. But it‘s right in your neighborhood.
Another star of the
show atThe Mixx Grill & Lounge is a choice of 28 appetizers, the biggest selection of its kind
in Las Vegas.
Best of all, you can find us in the popular and convenient Boca Park shopping
destination, located on the edge of Summerlin and Queensridge. You don't have to jump through
hoops to dine with us or to have a world-class bottle of wine. Enjoy a pristine level of
sophistication without the hassles of the Strip.
At the center of the action is a 4,400-pound hardened steel cooking surface. Think of it as a
culinary "theater in the round," with healthy, fresh cooking in the open air - cooked in healthy
cold-pressed virgin oils by a nationally renowned chef.
Whether you're a steak lover, a vegan, or
just want an amazing handcrafted cocktail, we’re right here for you in the neighborhood.
We treat our guests as family. There's even a private entrance that makes life so easy.
Grill & Lounge is not a franchise. It’s not a tourist trap. And at the center of it: a healthy
dining experience where you’re the artist. You can make it different, or precisely the same,
Think of The Mixx Grill & Lounge as a crossroads of some of the greatest cooking
styles in the world: Seafood influences from the South Pacific, Vietnamese, Chinese, Australian,
Polynesian. And underneath it all, a strong French influence. A fusion of tastes that become
CHEF BYAN OGDEN
Bryan Ogden is regarded as one of the nation's top young chefs. Growing up cruising the farmers
markets in Northern California with his Father, Ogden learned the importance of farm-to-table
cuisine at a young age. His father‘ s strict devotion to supporting local farmers, Fishermen,
and ranchers plays a large role in his menus today. Following in his father‘s footsteps Ogden
attended the Culinary Institute of America in Hyde Park, NY. Bryan has worked with celebrated
chefs such as Charlie Trotter, Michael Mina, Alice Waters and Michel Richard.
Bryan opened the
highly acclaimed BRADLEY OGDEN restaurant in 2003 at Caesars Palace in Las Vegas. At BRADLEY
OGDEN he generated daily changing seasonal menus of modern American cooking. Ogden is a hands-on
chef who believes in the power of demonstrating techniques.
Bryan led restaurant BRADLEY OGDEN
at Caesars Palace to the James Beard Award for ”Best New Restaurant in the Country," four stars
from Mobil, and a Michelin star.
Ogden‘s passion For wine is as deep as his passion for the kitchen. At BRADLEY OGDEN he doubled
as wine director, overseeing the restaurant’s wine program, and when he is out of the kitchen,
he looks after his Paso Robles Winery, Pharaohmoans.
The Mixx Grill & Lounge reunites the
magical team of Bryan Ogden and JP Teresi. Ogden and Teresi worked side by side at BRADLEY OGDEN,
establishing it as one of the most sought-after dining experiences in the country. Ogden brings
the same level of quality and attention to detail to The Mixx Grill & Lounge in an approachable,
J P TERESI
Restaurateur JP Teresi, a third-generation food lover, grew up making tortellini by hand. The
Fish, the meat, the produce, everything was raised and grown by the Family. The Freshest
tomatoes, world-class produce.
"What I've learned is that perhaps the most difficult dish is
the most elegant," he says. "Its simplicity leaves nothing to hide behind. Fish that are
prepared with just a dash of salt, pepper and lemon. You either know how to cook that or you
don’t. You have to have the best produce available For your guests or you’re lost. With an
elegant approach, every flavor comes forward."
"In addition to the Food, at The Mixx Grill & Lounge we want to nourish our relationships with
a long list of reasons to visit. A special night each week just For singles. Tuesdays dedicated
to trying great new wine selections. On Friday we’ll be playing R&B classics in a lounge
setting. Each Monday, beginning in the afternoon, we'll even teach the kids to cook."